About this business
ADRIFT Anda is an Italian restaurant created by American chef David Myers, often called the Gypsy Chef for his travel-inspired concepts. It opened in June 2022 at Le Royal Méridien Doha in Lusail, adding a relaxed Italian dining option to the hotel's venues.
The concept draws together three Italian traditions: the Roman trattoria, the Florentine steakhouse and the Neapolitan pizzeria. An open kitchen with a pizzaiolo counter turns out thin, saucy pizzas, while the menu also covers artisan pasta, antipasti, crudo and bistecca Fiorentina. Guests enter through an intimate bar and lounge and can sit indoors or outdoors. A wine cellar focused on Italian labels and a curated list of cocktails and wellness-minded drinks complete the offer. Bookings go through the hotel.
Frequently Asked Questions
Who is behind ADRIFT Anda?
The restaurant is a concept by chef David Myers.
What kind of food does ADRIFT Anda serve?
Italian dishes including pizzas, artisan pasta, antipasti, crudo and bistecca Fiorentina.
Where is ADRIFT Anda located?
It is at Le Royal Méridien Doha in Lusail.
The concept draws together three Italian traditions: the Roman trattoria, the Florentine steakhouse and the Neapolitan pizzeria. An open kitchen with a pizzaiolo counter turns out thin, saucy pizzas, while the menu also covers artisan pasta, antipasti, crudo and bistecca Fiorentina. Guests enter through an intimate bar and lounge and can sit indoors or outdoors. A wine cellar focused on Italian labels and a curated list of cocktails and wellness-minded drinks complete the offer. Bookings go through the hotel.
Frequently Asked Questions
Who is behind ADRIFT Anda?
The restaurant is a concept by chef David Myers.
What kind of food does ADRIFT Anda serve?
Italian dishes including pizzas, artisan pasta, antipasti, crudo and bistecca Fiorentina.
Where is ADRIFT Anda located?
It is at Le Royal Méridien Doha in Lusail.
Contact details
Le Royal Méridien Doha, Place Vendôme, Lusail, Qatar
+974 4141 6000
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