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About this business

The Doha branch of Nusr-Et belongs to the international steakhouse group founded by Turkish butcher and chef Nusret Gökçe, widely known as Salt Bae. In Qatar the restaurant is located within the Sheraton Grand Doha Resort & Convention Hotel on the Corniche, drawing both hotel guests and diners from across the city.

Meat is the focus of the menu. Signatures include the Lokum, a thinly sliced premium tenderloin, and the Nusr-Et Special, a steak finished at the table in a creamy butter, while handmade baklava features among the desserts. The brand's website lists the restaurant as open daily from noon until midnight, and a set lunch menu with a starter, main and dessert is offered in the afternoons. Reservations can be made by phone through the restaurant's Doha number.

Frequently Asked Questions

Where is Nusr-Et in Doha?
It is inside the Sheraton Grand Doha Resort & Convention Hotel on Al Corniche Street.

What are Nusr-Et Doha's signature dishes?
Signatures include the Lokum tenderloin, the Nusr-Et Special steak prepared at the table, and handmade baklava.

What are the opening hours?
According to the official website it is open daily from 12:00 pm to 12:00 midnight.

Contact details

Sheraton Grand Doha Resort & Convention Hotel, Al Corniche Street, West Bay, Doha, Qatar
+974 4442 9339

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